Jelly fungi spore on everything from dead tree branches in forests to damp mine walls, both known stomping grounds of many magical creatures.įairy butter grows across the world, but much of its lore comes from Europe. It may have been inspired by the colorful jelly fungi long held to be the condiment of choice for magical creatures, giving rise to the names “fairy butter,” “witch’s butter,” and even “troll’s butter.” One type of jelly fungus, given the scientific name Tremella auranta by German-American mycologist Lewis David de Schweinitzbright, has a bright orange hue and a shape not unlike that of a small brain. Daniel Huangįairy butter is more than just a fanciful name. “But when you want to make your table look like the King’s table or somebody in France’s table, then you need recipes.” Fairy butter can be spread on cake, bread, or crackers. “You don’t need a cookbook to make stew and bread,” Clark says. According to Frank Clark, Master of Historical Foodways at Colonial Williamsburg in Virginia, printed cookbooks were prized luxuries, so very few wealthy individuals had this fairy butter recipe on hand. Cookbooks of the era often featured elaborate spreads and aesthetically beautiful recipes with a French influence.
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